(1) Yao Fan; Siying Che; Lei Zhang; Chunsong Zhou; Haiyan Fu; Yuanbin She ; Highly sensitive visual fluorescence sensor for aminoglycoside antibiotics in food samples based on mercaptosuccinic acid-CdTe quantum dots, Food Chemistry, 2023, 404: 134040 (SCI 1 区TOP,高被引)
(2) Yao Fan; Xiuyun Bai; Hengye Chen; Xiaolong Yang; Jian Yang; Yuanbin She; Haiyan Fu ; A novel simultaneous quantitative method for differential volatile components in herbs based on combined near-infrared and mid-infrared spectroscopy, Food Chemistry, 2023, 407: 135096(SCI 1 区TOP)
(3) Yao Fan; Lu Shen; Yaqi Liu; Ying Hu; Wanjun Long; Haiyan Fu; Yuanbin She ; A sensitizedratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food, Food Chemistry, 2023, 421: 136105(SCI 1 区TOP)
(4) Yao Fan; Siying Che; Lei Zhang; Chunsong Zhou; Haiyan Fu; Yuanbin She ; Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas, Food Research International, 2022, 160: 111734(SCI 1 区TOP)
(5) Yao Fan; Lei Zhang; Junjie Jia; Hengye Chen; Haiyan Fu; Yuanbin She ; Development of a triple channel colorimetric paper sensor array based on quantum dots: A robust tool for process monitoring and quality control of basic liquors of Baijiu, Sensors and Actuators B: Chemical,2020, 319: 128260 (SCI 1 区TOP)
(6) 茶酒品质安全检测与控制关键技术及应用, 湖北省人民政府, 科技进步, 省部二等奖,2024