发表论文
[1] Value of certification in collective reputation crises: Evidence from Chinese dairy firms, Food Policy, 2023, 121, 102550. (Joint with Jiehong Zhou, Juntao Ye;SSCI/SCI, JCR Q1, 中科院TOP, ABS三星, IF=6.5)
[2] Effects of regulatory policy mixes on traceability adoption in wholesale markets: Food safety inspection and information disclosure. Food Policy, 2022, 107, 102218. (Joint with Jiehong Zhou, Qiao Liang;SSCI/SCI, JCR Q1, 中科院TOP, ABS三星, IF=6.5)
[3] Do producers respond to quality information disclosure? the HACCP certification in meat industry. China Agricultural Economic Review, 2022, 14(1), 47-63. (Joint with Jiehong Zhou, Yu Wang, Qiao Liang;SSCI/SCI, JCR Q1, IF=5.1)
[4] Are vulnerable farmers more easily influenced? Heterogeneous effects of Internet use on the adoption of integrated pest management. Journal of Integrative Agriculture, 2023, 22(10): 3220-3233. (Joint with Kai Li, Jiehong Zhou;SSCI/SCI, JCR Q1, 中科院TOP, IF=4.8)
[5] 基于机器学习的食品安全风险预测与监管政策启示——以生鲜水产品为例.农业经济问题, 2024, (05):4-19. (合作者:周洁红,魏珂,徐子龙;CSSCI,A类期刊)
[6] 转移性收入促进了农村居民消费结构升级吗?.华中农业大学学报(社会科学版), 2024, (01),73-85.(合作者:周洁红,梁玉虎;CSSCI,B类期刊)
[7] 质量信息公示、信号传递与农产品认证——基于肉类与蔬菜产业的比较分析.农业经济问题, 2020, (09):76-87.(合作者:周洁红,王煜,梁巧;CSSCI,A类期刊)
[8] 数字经济视阈下食品安全监管的困境与突破路径.食物经济与管理, 2024, (01):80-91.(合作者:周洁红)
[9] 我国居民绿色消费意愿水平评估——基于百度指数的分析.江南大学学报(人文社会科学版), 2025, (03):37-49.(合作者:周洁红,魏珂)