代表性论著:
1. Qian Tang, Shuangqing Li, Chengjei Fang, Haining Yu. Evaluating the reparative effects and the mechanism of action of docosahexaenoic acid on azithromycin-induced lipid metabolism dysfunction. Food and Chemical Toxicology. 2022;
2. Yu Haining, Qin Xiuyuan, Yu Zhen, Tang Lan, Chen Yan, Shan Weiguang. Effects of high-fat diet on the formation of depressive-like behavior in mice. 2021;
3. Yu Haining, Fang Chengjie, Li Peng, Wu Manman, Shen Shengrong. Therelevance of DHA with modulating of host-gut microbiome signatures alterations and repairing of lipids metabolism shifts European Journal of Pharmacology 2021;
4.Yu Haining, Yu Zhen, Huang Haiyong, Li Peng, Tang Qiu, Wang Xique, Shen Shengrong. Gut microbiota signatures and lipids metabolism profiles by exposure to polyene phosphatidylcholine. Biofactors 2019;
5. Yu Haining, Li Ran, Huang Haiyong, Yao Ru, Shen Shengrong. Short-Chain Fatty Acids Enhance the Lipid Accumulation of 3T3-L1 Cells by Modulating the Expression of Enzymes of Fatty Acid Metabolism. Lipids 2018;
6. Yu Haining, Guo Zhengzhao, Shen Shengrong, Shan Weiguang. Effects of taurine on gut microbiota and metabolism in mice. Amino Acids 2016;
7. Yu Haining, Liu Yan, Pan Wengsheng et al. Polyunsaturated fatty acids augment tumoricidal action of 5-fluorouracil on gastric cancer cells by their action on vascular endothelial growth factor, tumor necrosis factor-alpha and lipid metabolism related factors. ARCHIVES OF MEDICAL SCIENCE, 2015;
8. Yu Haining, Meng Hongzhou, Zhou Feng et al. Urinary microbiota in patients with prostate cancer and benign prostatic hyperplasia.ARCHIVES OF MEDICAL SCIENCE, 2015;
9. Yu Haining, Shen Shengrong. Phenolic composition, antioxidant, antimicrobial and antiproliferative activities of water caltrop pericarps extract. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015;
10. Hai-Ning Yu, Jing Zhu, Wen-sheng Pan, Sheng-Rong Shen, Wei-Guang Shan, Undurti N Das. Effects of fish oil with high content of n-3 polyunsaturated fatty acids on mouse gutmicrobiota. Arch Med Res. 2014 45(3):195-202.
11. Yu HN, Wang ZC, Shen SR, Shan WG. Effects of Capsaicin and Its Analogs on the Growth of Gastric Cancer Cells and Their Structure-activity Relationships in Vitro. Food Science and Technology Research. 2013.