代表性论文和专利:
(一)论文
代表性论文和专利:
(一)近四年一作及通讯作者论文
2024 Updating
1. Tian Baoming, Zhou Xue, Geng Yan, Hu Jiangning, Ye Bangwe, Sun, Peilong, Yang Kai*. Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota. Food Bioscience, 2024, 60: 104499.
2. Tian Baoming, Pan Yizhu, Zhou Xue, Jiang Yuezhi,Zhang Xiangchun, Luo Xudong, Yang Kai*. Yellow leaf green tea modulates the AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high-fat diet-induced mice to alleviate obesity. Journal of the Science of Food and Agriculture, 2024, 104(10): 5882-5895.
3. Tian Baoming, Jiang Yuezhi, Liu Renjian, Hamed Yahya S., Rayan Ahmed M., Xu Shenlu, Sun Peilong*, Yang Kai*. Positive effects of extracellular polysaccharides from Paecilomyces hepiali on immune-enhancing properties by regulating gut microbiota in cyclophosphamide-induced mice. International Journal of Biological Macromolecules, 2024, 274: 133390.
4. Bu Tingting, Ren Yuting, Yu, Yue, Wu, Weicheng, Zhang, Zhiguo, Hu Weiwei, Lu, Jun, Wang, Jian, Cai, Ming, Yang Kai*, Sun Peilong*.Effect of two different Flammulina velutipes polysaccharides on the physicochemical anddigestive properties of rice starch and their interaction mechanisms. Food Bioscience, 2024, 59: 104015.
5. Hamed Yahya S*, Hassan Khloud R, Ahsan Hafiz Muhammad, Hussain Muhammad, Abdullah, Wang Jian, Zou Xian-Guo, Bu Tingting, Rayan Ahmed M, Yang Kai*. Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application. Food Chemistry, 2024, 457: 140059.
6. Muhammad Ahsan Hafiz, Asma Mumtaz, Abdullah, Hamed Yahya S, Zhang Yongqing, Huang Shaobin, Muhammad Hussain, Yang Kai*, Cai Ming*. Biocompatible Pickering emulsions and films: Unlocking the chitosan-polyvinyl alcohol synergy for multifaceted capabilities. International Journal of Biological Macromolecules, 2024, 280(2): 135790.
7. Muhammad Ahsan Hafiz*, Mumtaz Asma, Yahya S. Hamed, Aneela Hameed, Abdullah, Wang Jian, Sun Peilong, Yang Kai*, Cai Ming*. Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective. International Journal of Biological Macromolecules, International Journal of Biological Macromolecules, 2024, 277(4): 134244.
2023年
1. Baoming Tian, Peiyi Wang, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Peilong Sun*, Kai Yang*. Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamide, Food & Function, 2023, 14(6): 2921-2932.
2. Baoming Tian, Renjian Liu, Tianrui Xu, Ming Cai, Rongliang Mao, Liangshui Huang, Kai Yang*, Xiaoxiong Zeng, Peilong Sun*. Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide‐treated mice, Journal of the Science of Food and Agriculture, 2023, 103(6): 3050-3064.
3. Yan Wang*, Yong Zheng, Aiyun Zhou, Jing Neng, Di Wu, Xiao Li Shen, Xiuyu Lou*, Kai Yang*. Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonarius, Food Research International, 2023,165: 112501.
4. Jian Wang, Zhenyu Huang, Quanjin Jiang, Hynek Roubík, Qihao Xu, Adem Gharsallaoui, Ming Cai*, Kai Yang*, Peilong Sun*. Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry, Trends in Food Science & Technology, 2023, 138: 628-644.
5. Jian Wang, Quanjin Jiang, Zhenyu Huang, Yan Wang, Hynek Roubik, Kai Yang*, Ming Cai*, Peilong Sun*. Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties, Fermentation, 2023, 9(4): 322.
6. Tingting Bu, Ju Huang, Yue Yu, Peilong Sun, Kai Yang*. Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway, Nutrients, 2023, 15(13): 2683.
7. Jing Neng, YazhiWang, Yilong Zhang, Peng Chen, Kai Yang*. MIPs–SERS Sensor Based on Ag NPs Film for Selective Detection of Enrofloxacin in Food, Biosensors, 2023, 13(3): 330.
8. Yan Wang, Yong Zheng, Jie Shang, Di Wu, Aiyun Zhou, Ming Cai, Haiyan Gao, Kai Yang*. Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage, Food Control, 2023, 146: 109524.
9. 王舰,黄钧浩,叶帮伟,许韩山,孙培龙,杨开*.猴头菌生物活性物质的液态发酵研究进展,食品与发酵工业,2023,49(20): 352-360.
2022年
1. Yan Wang*, Jie Shang, Ming Cai, Yang Liu*, Kai Yang*. Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years, Critical Reviews in Food Science and Nutrition, 2022, 986033.
2. Jian Wang, Yu-Die Yu, Zhi-Guo Zhang, Wei-Cheng Wu, Pei-Long Sun, Ming Cai, Kai Yang*. Formation of sweet potato starch nanoparticles by ultrasonic-assisted nanoprecipitation: Effect of cold plasma treatment, Frontiers in Bioengineering and Biotechnology, 2022, 10: 986033.
3. Tingting Bu, Ling Zhang, Ling Liu, Songfeng Yu, Jiexia Zheng, Jianping Wu, Kai Yang*. Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model, Food & Function, 2022, 13(7): 3957-3967.
4. Jing Neng, Caiping Liao, Yazhi Wang, Yan Wang, Kai Yang*. Rapid and Sensitive Detection of Pentachloronitrobenzene by Surface-Enhanced Raman Spectroscopy Combined with Molecularly Imprinted Polymers, Biosensors, 2022, 12(2): 52.
5. Baoming Tian, Yizhu Pan, Jian Wang, Ming Cai, Bangwei Ye, Kai Yang*, Peilong Sun. Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake, Frontiers in Nutrition, 2022, 9, 851228.
6. Xianguo Zou, Yuqin Cao, Jingjing Li, Xiaoqian Guan, Ming Cai, Peilong Sun*, Kai Yang*. Physicochemical properties and immune-enhancing activity of graded polysaccharides from the peels of stem lettuce (Lactuca sativa) by cascade membrane technology, Frontiers in Nutrition, 2022, 9: 981099.
7. Xian-Guo Zou, Meng-Ting Xu, Xiao-Li Dong, You-Min Ying*, Rong-Fa Guan, Wei-Cheng Wu, Kai Yang*, Pei-Long Sun. Solid-state-cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6-hydroxydopamine-induced toxicity in PC12 cells, Journal of Food Biochemistry, 2022, 46(8): e14208.
8. Tingting Bu, Yuting Ren, Songfeng Yu, Jiexia Zheng, Ling Liu, Peilong Sun, Jianping Wu, Kai Yang*. A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast Cells, Nutrients, 2022, 14(15): 3135.
9. Baoming Tian, Yan Geng, Tianrui Xu, Xianguo Zou, Rongliang Mao, Xionge Pi, Weicheng Wu, Liangshui Huang, Kai Yang*, Xiaoxiong Zeng, Peilong Sun. Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation, Frontiers in Nutrition, 2022, 9: 858585.
10. 杨开,李精精,董旭军,邹仙果∗ ,孙培龙∗.莴苣功能成分及生理活性研究进展,食品与发酵工业,2022,48(8):329-335.
2021年
1. Kai Yang, Tian-Rui Xu, Yan-Hong Fu, Ming Cai, Qi-Le Xia, Rong-Fa Guan, Xian-Guo Zou*, Pei-Long Sun. Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake. Food Research International, 2021, 139, 109907.
2. Kai Yang, Cheng Zhou, Caiping Liao, Juan Sun, Yan Wang, Rongfa Guan, Jing Neng *, Peilong Sun. The Desulfite Mechanism Exploration in a Mode: Interaction between Casein and Sulfite by Multi-Spectrometry. LWT- food science and technology, 2021, 144, 111225.
3. Kai Yang, Yuezhong Jin, Ming Cai, Pengfei He*, Baoming Tian*, Rongfa Guan, Genrong Yu and Peilong Sun. Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini. Food & Function, 2021, 12(8), 3493-3503.
4. Kai Yang, Su Zhang, Yan Geng, Baoming Tian*, Ming Cai, Rongfa Guan, Yougui Li, Bangwei Ye, and Peilong Sun. Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumiiin Type 2 Diabetic Mice, Molecules, 2021, 26, 2285.
5. Yan Wang, Wei Lin, Hao Yan*, Jing Neng, Yong Zheng, Kai Yang*, Fuguo Xing, Peilong Sun. iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceus, Journal of the Science of Food and Agriculture, 2021, 101(12): 4969-4979.
6. Ming Cai*, Hua Mu, Haoyong Xing, Zhenhao Li, Jing Xu, Wei Liu, Kai Yang*, Peilong Sun. In vitro gastrointestinal digestion and fermentation properties of Ganoderma lucidum spore powders and their extracts, LWT - Food Science and Technology, 2021, 135: 110235.
7. 王龑,郑勇,杨开*.脉冲强光在食品杀菌中的应用研究进展,中国食品学报,2021, 21(9): 397-408.
其余详见 ResearchGate 主页 https://www.researchgate.net/profile/Kai-Yang-31
(二)授权专利
1. 杨开,何荣军,孙培龙,孟祥河. 一种蟹加工食品的生产工艺,ZL200610052929.4
2. 杨开,孙培龙,胡君荣.一种即食红薯干的加工方法,ZL201010557568.5
3. 杨开,张佳妍,孙培龙. 一种茶味红薯干的加工方法, ZL 201510243499.3
4. 杨开,孙培龙,方伦,谢陈德,吴涛. 一种生鲜板栗包装产品的加工方法,ZL 201410047402.7
5. 杨开,孙培龙,蔡铭,高粱,何荣军. 一种花粉超临界萃取提取物及其制备与应用, ZL 201210552311.X
6. 杨开,邢辰,金月忠,孙培龙.一种从松木层孔菌中提取α-葡萄糖苷酶抑制剂的方法, ZL 201410047728.X
7. 杨开,付言红,费立新,沈昆林,孙培龙. 一种芝麻木脂素提取物的制备方法,ZL 201710721693.7
8. 杨开,张佳妍,叶帮伟. 一种松木层孔菌超临界萃取物作为抑菌剂的应用, ZL 201510412505.3
9. 杨开,周城,孙培龙.一种盐渍海蜇脱盐矾半干包装食品的加工方法, ZL 201710089492.X
10.杨开,徐梦婷,蔡铭,付言红,孙培龙.一种牛樟芝菌丝体三萜类提取物的制备方法, ZL 201710080634.6
11.杨开,李珅,叶帮伟.一种高纯度食用菌维生素D2提取物的制备工艺,ZL 201810244359.1
12.杨开,郑勇,蔡铭,王龑,能静,邹仙果,关荣发,孙培龙.一种杨梅保鲜杀菌包装设备,ZL
202020340915.8
13.杨开,周城,孙培龙.一种降低冷冻虾仁中亚硫酸盐残留的生产方法及装置,ZL 201811101629.X
科研奖励
1.“食药真菌资源高效利用与质量安全控制关键技术体系构建及应用”,2022年中国商业联合会,全国商业科技进步一等奖,排名第一
2. “天然功能性食品配料绿色高效加工关键技术及应用”,2017年中国商业联合会,全国商业科技进步一等奖,排名第二
3. “鱼虾等水产品绿色贮藏加工与质量控制关键技术及应用”,2015年中国商业联合会,全国商业科技进步二等奖,排名第六
4. “灵芝功效成分提取、结构分离纯化及其质控技术应用研究”,2011年浙江省高校科研成果奖三等奖,教育厅,排名第四