钟浩

钟浩，男，湖北阳新人，汉族，中共党员，主要从事益生菌、微生物发酵及生物活性肽等方面的教学和科研工作。2012年6月获海南大学食品质量与安全专业学士学位，2016年6月获江苏大学粮食、油脂及植物蛋白工程专业硕士学位，2021年3月获浙江大学食品科学专业博士学位。作为主持人，承担国家自然科学基金青年项目1项、浙江省“尖兵”“领雁”重点研发攻关计划项目1项、浙江省自然科学基金探索青年项目1项、中国博士后科学基金面上资助项目1项、横向课题 5 项；以研究骨干参与多项国家级科研项目。发表学术论文70余篇，其中以通讯作者或第一作者身份在Advanced Science、Food Chemistry、Critical Reviews in Food Science and Nutrition、Food & Fucntion等国际权威期刊发表SCI论文30余篇。授权国家发明专利6项。 获省级科技成果 1 项。

1)     本科生：至2023年，指导本科生11人（升学率>60%）

2)     研究生：至2023年，指导在读硕士研究生 10人（一、二导）、毕业研究生2人（省优秀毕业生1人；浙大读博深造1人）

主持项目

1)      国家自然科学基金青年项目，2025-2027

2）   浙江省“尖兵”“领雁”重点研发攻关计划项目，2024-2026

3)        浙江省自然科学基金探索青年项目，2023-2025

4)        中国博士后科学基金面上资助（第72批），2022-2023

5)        解酒益生菌产品研发及产业化协作，企业横向，2023-2024

6）  少肌症产品功能评价，企业横向，2023-2024

7）   生物活性肽的保肝护肝功能评价及复配产品开发，企业横向，2021-2023

【代表性论文】

1.        Hao Zhong, Xin Luo, Abdullah, Xiaofeng Liu, Muhammad Hussain, Rongfa Guan*. Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation[J]. Critical Reviews in Food Science and Nutrition, 2025: 1-22.

2.        Hao Zhong, Yufen Yu, Abdullah, Haoxuan Zhang, Juan Du, Jiangwei Sun, Ling Chen, Fengqin Feng* and Rongfa Guan*. Lactiplantibacillus plantarum N1 derived lipoteichoic acid alleviates insulin resistance in association with modulation of gut microbiota and amino acids metabolism[J]. Food & Function, 2025,16, 1371-1388.

3.        Abdullah, Naveed Ahmad, Jie Xiao, Wenni Tian, Naveed Ullah Khan, Muhammad Hussain, Hafiz Muhammad Ahsan, Yahya Saud Hamed, Hao Zhong *, and Rongfa Guan *[J]. Phytomedicine, 2025, 136: 156352.

4.        Hao Zhong, Muhammad Hussain, Kifayat Hussain, Lingmiao Wang, Abdullah, Abdul Qayum, Yahya S Hamed, Rongfa Guan*. Nanoliposomes a future based delivery vehicle of cyanidin-3-O-glucoside against major chronic disease[J]. Critical Reviews in Food Science and Nutrition, 2024: 1-18.

5.        Hao Zhong, Xin Luo, Mengyu Yang, Bo Zhao, Xiaofeng Liu, Muhammad Hussain, Chaofan Hu, Abdullah, Rongfa Guan*. Enhanced anti-inflammatory effects and metabolic profiles of cyanidin-3-glucoside via nanoliposomal encapsulation in Caco-2 and RAW 264.7 co-culture system[J].Journal of Functional Foods, 2024, 123: 106588.

6.        Hao Zhong, Yuanyuan Jin, Abdullah, Muhammad Hussain, Xiaofeng Liu, Fengqin Feng, Rongfa Guan*. Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota[J]. Food Bioscience, 2024: 103744.

7.        Shen Fei, Wang Qianqian, Ullah Sami, Pan Ya, Zhao Minjie, Wang Jing, Chen Ming, Feng Fengqin*, Hao Zhong *. Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing mucosal barrier[J]. Food & Function, 2024, 15(1): 310-325.

8.        Qianqian Wang, Fei Shen, Junhui Zhang, Haiying Cai, Ya Pan, Tengjia Sun, Yihang Gong, Juan Du, Hao Zhong *, Fengqin Feng*. Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice[J]. Molecular Nutrition & Food Research, 2022: 2200313.

9.        Hao Zhong, Abdullah, Yipeng Zhang, Lingli Deng, Minjie Zhao, Jun Tang, Hui Zhang, Fengqin Feng *, Jing Wang *. Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS [J]. Food Chemistry, 2021, 347: 129068.

10.    Hao Zhong, Abdullah, Lingli Deng, Minjie Zhao, Jun Tang, Tao Liu, Hui Zhang, Fengqin Feng*. Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota [J]. Food & Function, 2020, 11(10): 9192-9207.